Disco Pig 2: Brett Golden Sour

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This beer had a long weekend in our brew kettle allowing beer bugs (Pediococcus and Latcobacillus) to get down get down and do their sour thang. While yeast strains eat sugar and produce alcohol beer bugs eat sugar and produce acids. This gives sour beers their puckering power. After letting the bugs play in the sweet wort pool we boil the beer and add a touch of earthy hops. Disco Pig #2 Brett Golden Sour is 100% Brett fermented to replicate as closely as possible what a traditional Belgian wild fermented sour beer should be!

Pair with: Bright acidic goat cheeses such as Bucheron | Sel Sur Cher | Chabichou

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