Rosemary Dunkelweizen

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This Traditional German dark wheat ale has the great malt sweetness you are expecting from a Dunkelwiezen. The brewery grown rosemary adds depth to the hop aromatic and enhances the clove phenolic produced by using the German Hefeweizen yeast strain. This is what fall tastes like in a glass!

Pair with: Enjoy with roast lamb and buttery sheep’s milk Brebis cheeses.



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