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Backstage Tap Takeover & Artisan Cheese
March 30, 2017 @ 4:00 pm - March 31, 2017 @ 12:00 am
Come out to Backstage for a one of a kind beer and cheese pairing!
Featuring the delicious brews from Black Hog paired with some of the finest cheeses Caseus has to offer.
Top it off with exclusive “Bar Bites” masterfully created by Chef James Brown and Sous Chef Sean Butler for the occasion and you have a night to remember.