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Flavors of Connecticut

March 26 @ 5:30 pm - 10:00 pm

Take your dining experience to the next level.

At Flavors you’ll do more than just eat the food, you will witness culinary experts craft a meal tableside. This is one dinner that goes above and beyond the usual restaurant fare! Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.


March 26
5:30 pm - 10:00 pm
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