Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels
Hop: Ella
Bush Pig Saison
Wheat and Oat based Saison for a soft mouth feel. It is hopped with Ella for hints of tropical fruit and black tea in the finish. VARIANT – BOURBON BARREL AGED
Disco Pig 10: Blood Orange Berliner
Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation to add a bright citrus pop.
Piper Saison
Part of our fall seasonal series, the Piper Saison is a black saison with fresh white, pink, & green peppercorns. The beer has a nice malt flavor rounded out by a little bite from the fresh peppercorns.
Ghost Rye’Da
Black Hog Brewing Co. presents Ghost Rye’ Da – White Rye IPA with Orange Peel, Coriander, and Australian Hops. Our Spring Seasonal pays homage to the Belgian Wit Beer. The mix of Summer, Ella, Vic Secret, and Rakau hops from Down Undah gives this beer a Springy, floral, green-melon aromatic that’s balanced with coriander, rye...
Black Hog Down
This stealth-fully hoppy Black IPA was created by our assistant brewer Justin who served in the 3rd Ranger Battalion. Black Hog Down Black IPA packs an arsenal of big hops for a demolition evoking 63 IBUs and a homage to the Sikorsky BlackHawk UH63…. coincidence… NO SIR! Big spicy notes of black tea and citrus...