Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels
Bright American IPA using some NEIPA Brewing techniques. This IPA is hopped with a blend of New Zealand Rakau and experimental hop #09326. A hoppy soft and creamy apricot, fresh berry tropical smoothie.
Collaboration with Allagash Brewing from Portland Maine. Quoi de Neuf, is a greeting between two old friends that translates to What’s up? But the direct translation is What is New… This beer is what is new! This Wheat based saison is using Maine Grown Wheat Berries from Buck Farms making it a nice wheat forward...
New England Style IPA with essences of papaya, strawberry and lemon-lime
Extra easy-drinking IPA brewed with fresh ginger & freshly pressed CT apple juice! Crisp & bright with an apple nose and a subtle ginger and hop finish
“Table Sour Lemon Ale” Fresh Lemon and Thyme saison. Candy lemon nose with hints of thyme. Slight sourness up front balanced by oats
The Hop Collective is an exploration and education in hops. THC Motueka is a juicy double dry-hopped IPA exclusively with Motueka hops. Lemon and lime aromatics evoke subtle mojito aromatics saturated in a soft tropical sunshine finish.
Spicy, resinous, and piney with herbal aromatics
Single-Hopped American Pale with Denali Hops Citrus, Tropical Fruit & Pineapple with a Blueberry Aromatic
Black Hog Brewing Co. presents a series of Single-Hop American Pale Ales, The Hop Collective (THC). Each of these easy-drinking American Pale Ales will showcase a different single hop, while maintaining identical malt bills and hop schedules. The result is an extremely drinkable APA that highlights the unique flavors and aromas of each featured hop....