Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels
Collaboration with Allagash Brewing from Portland Maine. Quoi de Neuf, is a greeting between two old friends that translates to What’s up? But the direct translation is What is New… This beer is what is […]
A Bier De Garde (beer for keeping) ever so lightly soured with a yogurt lacto culture. Bright, sweet, and complex. Bottle and keg conditioned.
This is our first collaboration brew with Oxbow Brewing out of New Castle Maine. It is a Flanders red style where we let Lacto and Pedio sour the kettle over the weekend and then our […]
Black Hog Brewing Co. presents Ghost Rye’ Da – White […]
This Traditional German dark wheat ale has the great malt […]
There are several definitions of the word swag; 1. stuff […]