Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels
Malt: Wheat Malt
Quoi De Neuf
Collaboration with Allagash Brewing from Portland Maine. Quoi de Neuf, is a greeting between two old friends that translates to What’s up? But the direct translation is What is New… This beer is what is new! This Wheat based saison is using Maine Grown Wheat Berries from Buck Farms making it a nice wheat forward...
Biere De Hog
A Bier De Garde (beer for keeping) ever so lightly soured with a yogurt lacto culture. Bright, sweet, and complex. Bottle and keg conditioned.
Disco Pig 3: La Rouge Trois
This is our first collaboration brew with Oxbow Brewing out of New Castle Maine. It is a Flanders red style where we let Lacto and Pedio sour the kettle over the weekend and then our boys from Oxbow brought down their funky Farmhouse saison yest to ferment this red ale out with. Then we added...
Ghost Rye’Da
Black Hog Brewing Co. presents Ghost Rye’ Da – White Rye IPA with Orange Peel, Coriander, and Australian Hops. Our Spring Seasonal pays homage to the Belgian Wit Beer. The mix of Summer, Ella, Vic Secret, and Rakau hops from Down Undah gives this beer a Springy, floral, green-melon aromatic that’s balanced with coriander, rye...
Rosemary Dunkelweizen
This Traditional German dark wheat ale has the great malt sweetness you are expecting from a Dunkelwiezen. The brewery grown rosemary adds depth to the hop aromatic and enhances the clove phenolic produced by using the German Hefeweizen yeast strain. This is what fall tastes like in a glass! Pair with: Enjoy with roast lamb and...
S.W.A.G.
There are several definitions of the word swag; 1. stuff we all get 2. to top off / tie off 3. money a burglar lifts 4. slang to describe a person with swagger. our s.w.a.g is a refreshing american wheat ale with hints of citrus from fresh grapefruit peels and a light herbaceous pop from...