Black Hog Brewing: Beer Born With A Culinary Pedigree

  Beer lovers will find food-friendly beers, wild experimental brews and “super flights” at Black Hog Brewing in Oxford. Read story here. Leeanne Griffin (Contact Reporter) If it seems like a new brewery opens in Connecticut every week, that’s not far off — the state’s beer scene continues to grow at a rapid clip, with […]

Yes Chef! Chef Marcell Davidsen Collaborates with Black Hog Brewing Co.

Yes Chef! Chef Marcell Davidsen Collaborates with Black Hog Brewing Co. Amy Kundrat February 10, 2017 I’d like to introduce you to the best, shittiest beer in Connecticut. No, it’s not a slam. In fact, it’s exactly what chef Marcell Davidsen and brewmaster Tyler Jones set out to create when developing Black Hog Brewing Co.’s […]

Tapping Into Twain event to be held Sept. 30 Published: Wednesday, September 07, 2016 Hartford >> On Friday, Sept. 30, from 5:30-9:30 p.m., 351 Farmington Ave. in Hartford will be the place to be, even more so than usual. The Mark Twain House & Museum will host The 9th Annual Tapping into Twain. The best party in Hartford is back. Featuring more than […]

Black Hog Brewing Co. in Oxford wins gold medal for its Granola Brown Ale in World Cup Beer Competition By Register Staff Posted: 05/10/16, 5:46 PM EDT | Updated: on 05/10/2016 They have some bragging rights at the Black Hog Brewing Co. in Oxford. The company took home the gold medal for its Granola Brown Ale in the American Brown Ale Style category at the World Beer Cup competition on May 6 in […]

Big E to feature Connecticut beer tent Photo courtesy of The Big E. September 19, 2016 10:32AM By Farrah Duffany Record-Journal staff FacebookTwitterPinterestGoogle+Email As thousands flock to the opening of The Big E Friday, many are expected to try a new beer garden near the Connecticut Building. The Connecticut Craft Beer Garden will feature breweries from around the state, including City […]

Field Trips: Black Hog Brewery September 14, 2016 by Tuckerman & Co It’s a sunny Tuesday afternoon and we are down a side road, up a hill, and in the far corner of a nondescript industrial park in Oxford, CT, tasting some of the finest beers that any of us have had in a very, very long time. The […]