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Series: Disco Pig Series

We found a fermentation tank in a parking lot, fixed it up and started brewing beers with a bit of funk in them. We age them in barrels or dump nontraditional ingredients into them. They’re bottled by hand, waxed dipped and stamped & hand labelled and numbered. Limited and Brewery only. Move you body and ask what Disco Pig we’re gettin’ down with now.

PLEASE NOTE – MANY OF THESE BEERS ARE NO LONGER AVAILABLE FOR SALE BUT THESE BEERS ARE MEANT TO AGE SO WE WANTED TO KEEP THESE BEERS ON OUR WEBSITE.

Disco Pig 10.1: Blood Orange Berliner

Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels

Disco Pig 10: Blood Orange Berliner

Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation to add a bright citrus pop.

Disco Pig 9: Irre Shwein

Irre Schwein means “Funky Pig” in German and that is what Disco Pig 9 embodies. This beer is based off of a turn of the century German style where the German brewers were trying to recreate an English style porter with German ingredients. This Brett-fermented porter is brewed with a German lager yeast and Brettanomyces...

Disco Pig 8: Oud Bruin

Oud Bruin (old brown) also known as Flanders Brown Ale is a lacto-soured brown ale fermented with Brett Trois (Bruxellensis Trois) yeast. With a reddish-brown hue and tart front that fades to a touch of residual malt sweetness, this old brown packs big complexity and flavor that will only develop with age. True to style,...

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