Disco Pig 10.1: Blood Orange Berliner

Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels...

Disco Pig 10: Blood Orange Berliner

Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation to add a bright citrus pop....

Disco Pig 9: Irre Shwein

Irre Schwein means “Funky Pig” in German and that is what Disco Pig 9 embodies. This beer is based off of a turn of the century German style where the German brewers were trying to recreate an English style porter with German ingredients. This Brett-fermented porter is brewed with a German lager yeast and...

Disco Pig 8: Oud Bruin

Oud Bruin (old brown) also known as Flanders Brown Ale is a lacto-soured brown ale fermented with Brett Trois (Bruxellensis Trois) yeast. With a reddish-brown hue and tart front that fades to a touch of residual malt sweetness, this old brown packs big complexity and flavor that will only develop with age. True to...

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