Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation, then aged in Cabernet franc wine barrels
Bourbon barrel aged sour german porter
Flanders Brown Ale aged in Red Wine Barrels
Kettle soured and brett fermented German style berliner weisse with blood orange puree in secondary fermentation to add a bright citrus pop.
Irre Schwein means “Funky Pig” in German and that is what Disco Pig 9 embodies. This beer is based off of a turn of the century German style where the German brewers were trying to recreate an English style porter with German ingredients. This Brett-fermented porter is brewed with a German lager yeast and Brettanomyces...
Oud Bruin (old brown) also known as Flanders Brown Ale is a lacto-soured brown ale fermented with Brett Trois (Bruxellensis Trois) yeast. With a reddish-brown hue and tart front that fades to a touch of residual malt sweetness, this old brown packs big complexity and flavor that will only develop with age. True to style,...
Bourbon Barrel Aged La Roug Trois
Buffalo Trace bourbon barrel aged brett fermented amber ale with freshly pressed macoun and pink lady apple ciders. Collab with New England Cider Company