T.S.L.A.

“Table Sour Lemon Ale” Fresh Lemon and Thyme saison. Candy lemon nose with hints of thyme. Slight sourness up front balanced by oats...

Peach Gose

Peach Gose (pronounced goes-uh), is a German style wheat beer from the Leipzeg region, known for it’s salt mines. Our Gose is light and bright with a delicate Peach nose. Additions of pink Himalayan sea salt, coriander and over 200 lbs of fresh organic peaches from Drazen Orchards (Cheshire, CT) added during secondary fermentation, make this one-off beer...

Rosemary Dunkelweizen

This Traditional German dark wheat ale has the great malt sweetness you are expecting from a Dunkelwiezen. The brewery grown rosemary adds depth to the hop aromatic and enhances the clove phenolic produced by using the German Hefeweizen yeast strain. This is what fall tastes like in a glass! Pair with: Enjoy with roast lamb...

5 Gallon Pail Ale

This American Pale Ale finished w. local Thai & Globe basil is the perfect pizza brew. With big spicy floral hop flavors and aromatics of a good pale ale mixed with the soft herbal note from the basil which brings the beer all together. Beer, garlic notes and Basil…..Pizza All the way! Pair with: Fresh...

Strawberry Gose

Strawberry Gose (pronounced goes-uh), is a German style wheat beer from the Leipzeg region, known for it’s salt mines. Our Gose is light and bright with a delicate strawberry nose. Additions of pink Himalayan sea salt, coriander and over 100 lbs of fresh organic strawberries from Massaro Farm (Woodbridge, CT) during secondary fermentation, make...

Scroll to top