T.S.L.A.

“Table Sour Lemon Ale” Fresh Lemon and Thyme saison. Candy lemon nose with hints of thyme. Slight sourness up front balanced by oats

Peach Gose

Peach Gose (pronounced goes-uh), is a German style wheat beer from the Leipzeg region, known for it’s salt mines. Our Gose is light and bright with a delicate Peach nose. Additions of pink Himalayan sea salt, coriander and over 200 lbs of fresh organic peaches from Drazen Orchards (Cheshire, CT) added during secondary fermentation, make this one-off beer truly...

Rosemary Dunkelweizen

This Traditional German dark wheat ale has the great malt sweetness you are expecting from a Dunkelwiezen. The brewery grown rosemary adds depth to the hop aromatic and enhances the clove phenolic produced by using the German Hefeweizen yeast strain. This is what fall tastes like in a glass! Pair with: Enjoy with roast lamb and...

5 Gallon Pail Ale

This American Pale Ale finished w. local Thai & Globe basil is the perfect pizza brew. With big spicy floral hop flavors and aromatics of a good pale ale mixed with the soft herbal note from the basil which brings the beer all together. Beer, garlic notes and Basil…..Pizza All the way! Pair with: Fresh Mozzarella...

Strawberry Gose

Strawberry Gose (pronounced goes-uh), is a German style wheat beer from the Leipzeg region, known for it’s salt mines. Our Gose is light and bright with a delicate strawberry nose. Additions of pink Himalayan sea salt, coriander and over 100 lbs of fresh organic strawberries from Massaro Farm (Woodbridge, CT) during secondary fermentation, make this...

Scroll to top