OrangIPA – BREWED WITH ORANGES & FRESH SQUEEZED HOPS! This Hazy IPA is packed with some serious juiciness (real juice!) backed up with Sultana, Motueka, and Lemon Drop Hops. Drink fresh and enjoy!
IPA brewed with Fruity Pebbles cereal and Galaxy hops creating a burst of tropical fruit and pine mingling with a poppy, fruity finish.
Wheat based IPA with Motueka and Mosaic hops, fermented with saison yeast. Crispy, clean, and refreshing!
This is a lactose, oats and wheat IPA that comes in at 5.5% abv. We were inspired by the beach vibes on this one and used a blend of SABRO and HBC472 hops to give this beer flavors of tropical fruit and coconut. The lactose softens the mouthfeel to make this a pina colada in...
No body, no haze, just hops and bubbles.
This NEIPA is made with CT grown hops and malts. It’s Homegrown and It’s Hazy. ENJOY!
This light and refreshing ale is fermented with sake yeast and cold pressed cucumber.
This full flavored Imperial Stout is sure to Leave A Mark!
Part of our fall seasonal series, the Piper Saison is a black saison with fresh white, pink, & green peppercorns. The beer has a nice malt flavor rounded out by a little bite from the fresh peppercorns.
Black Hog Brewing Co. presents Ghost Rye’ Da – White Rye IPA with Orange Peel, Coriander, and Australian Hops. Our Spring Seasonal pays homage to the Belgian Wit Beer. The mix of Summer, Ella, Vic Secret, and Rakau hops from Down Undah gives this beer a Springy, floral, green-melon aromatic that’s balanced with coriander, rye...