Author: Tom Sobocinski

Good cheer — and good cause — on tap at Craft 260’s Brewfest  November 6, 2014 – Fairfield Citizen Jason Sobocinski and Brian Moles pour Black Hog Brewing Co. brands at the Craft 260 Brew Fest. Wind gusts of up to 40 miles an hour and scattered power outages Sunday didn’t stop local beer lovers...

From Fox61 CT – http://foxct.com/2014/08/19/brewing-up-local-beers-using-local-ingredients/ Strawberries, squash and sage aren’t just the stuff of local farm stands. You’ll find them all inside the beer at one of our state’s newest craft breweries. Connecticut has been tapping into the craft beer movement for some time now, but one might say it’s “bubbling over,” and latest addition...

Black Hog Brewing Co. announced that they will make charitable donations to the Working Lands Alliance, an organization dedicated to preserving Connecticut’s farmland. A portion of the proceeds from the sales of Black Hog’s Farmland Series will be donated to the Working Lands Alliance. The Farmland Series is a collection of limited release beers that...

For Immediate Release   Black Hog Brewing Co. Makes Connecticut Debut Brewery Launches with Four Beers Available Throughout The State   July 28, 2014   OXFORD, CT – Black Hog Brewing Co. has announced the premiere of its first four beers.  All four will be immediately available on draft in bars and restaurants throughout Connecticut....