by Paul Bass | Sep 13, 2016 4:22 pm (15) Comments | Post a Comment | E-mail the Author Paul Bass Photo. Malloy with DOT chief James Redeker at Tuesday’s event. Black Hog brews: Train-bound? The bar car is returning to the New Haven Line — and the governor plans to stock it with local craft...
Category: blog
Craft breweries trailblazing with eye-catching labels
By Christina Hennessy on November 22, 2015 at 1:01 AM http://blog.ctnews.com/sundaymagazinect/2015/11/22/craft-breweries-trailblazing-again-with-eye-catching-labels/ One day a young Connecticut brewmaster inspired by love created a red IPA, a potable of unique depth and flavor, with fresh ginger. This became Oxford’s Black Hog Brewing Co.’s Ginga Ninja, an homage to the red-haired woman who had captured his heart. So...
Draft Magazine rates Granola Brown Ale
Visit Draft Magazine – http://draftmag.com/reviews/detail/2406
Black Hog Crosses Boarders to RI
BOTTLES & CANS & JUST CLAP YOUR HANDS Rhode Island’s One-Stop Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com A bit of catching up and some new brews to ease into the week: • On July 28, 2014, Black Hog Brewing of Oxford, CT, made its debut. One year later, their beers are...
Press Release – Black Hog Brewing Co. Releases 12oz. Cans
FOR IMMEDIATE RELEASE Black Hog Brewing Co. Releases 12oz. Cans Ginga Ninja, Easy Rye’ Da and Granola Brown Available Now January 13, 2015 OXFORD, CT – Black Hog Brewing Co. has released 3 of their beers in 12oz. cans – Ginga Ninja (Red IPA brewed with fresh ginger), Easy Rye’ Da (Session Rye IPA) and...
Beer: It’s What’s For Dinner – New Haven Independent
Beer: It’s What’s For Dinner BY Lucy Gellman | NOV 24, 2014 3:02 PM | NEW HAVEN INDEPENDENT Sobocinski at the Black Hog Atticus bash. Jason Sobocinski always has a good story up his sleeve. Sometimes, he’ll wax poetic on the unexpected tameness of Fourme d’Ambert, a French blue so mild it’s almost green. Or...
There’s A New Brew In Town
Jason Sobocinksi, one of the owners of Black Hog Brewing in Oxford. (photo by Frank Cohen, photo by Frank Cohen) Scholars have learned that brewing beer was a culinary art developed by the ancients on several continents. Before America’s craft beer revolution that was begun by home brewers in the late 1970s and really gained...
Good cheer — and good cause — on tap at Craft 260’s Brewfest
Good cheer — and good cause — on tap at Craft 260’s Brewfest November 6, 2014 – Fairfield Citizen Jason Sobocinski and Brian Moles pour Black Hog Brewing Co. brands at the Craft 260 Brew Fest. Wind gusts of up to 40 miles an hour and scattered power outages Sunday didn’t stop local beer lovers...
Brewing Up Local Beers Using Local Ingredients
From Fox61 CT – http://foxct.com/2014/08/19/brewing-up-local-beers-using-local-ingredients/ Strawberries, squash and sage aren’t just the stuff of local farm stands. You’ll find them all inside the beer at one of our state’s newest craft breweries. Connecticut has been tapping into the craft beer movement for some time now, but one might say it’s “bubbling over,” and latest addition...
Black Hog Brewing Co. To Support CT Farmland Preservation
Black Hog Brewing Co. announced that they will make charitable donations to the Working Lands Alliance, an organization dedicated to preserving Connecticut’s farmland. A portion of the proceeds from the sales of Black Hog’s Farmland Series will be donated to the Working Lands Alliance. The Farmland Series is a collection of limited release beers that...